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Indian Hills Golf Club Plated Entrées
Indian Hills plated entrées are served with fresh green or Caesar salad; seasonal hot vegetables; choice of oven-roasted, au gratin, red, garlic whipped potatoes or rice pilaf; warm, freshly baked rolls, butter; freshly brewed coffee and/or iced tea. Plated entrées may be served for lunch and dinner. Please contact our Event Coordinator for pricing.
Filet MignonJuicy, filet charbroiled, smothered with a rich béarnaise sauce
Top Round of BeefTender top round of beef served with a mushroom sauce
Fresh Boneless Breast of ChickenFresh chicken breast sautéed in garlic and herbs, served with your choice of Alfredo, mushroom wine, teriyaki or orange sauce
Mexican FiestaChicken or beef fajitas served with tortillas, meat or cheese enchilada, homemade Spanish rice and refried beans, garden salad, chips and salsa
Broiled HalibutOcean fresh halibut served with a tangy lemon butter sauce
Aged Prime RibA tender favorite, slow roasted to perfection. Queen cut, served with au jus and horseradish sauce New York Steak USDA choice aged beef, topped with a mushroom pepper sauce
Chicken Cordon BleuTender boneless chicken breast stuffed with Swiss cheese and ham, dressed with a fabulously rich Alfredo sauce
Shrimp Linguine served with Fresh VegetablesJumbo shrimp sautéed in garlic and wine, tossed with linguine, topped with a Alfredo sauce
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