Indian Hills Golf Club Plated Entrées 
If You Can Dream It, We Can Make It Happen!

Indian Hills plated entrées are served with fresh green or Caesar salad; seasonal hot vegetables; choice of oven-roasted, au gratin, red, garlic whipped potatoes or rice pilaf; warm, freshly baked rolls, butter; freshly brewed coffee and/or iced tea.

 Plated entrées may be served for lunch and dinner. Please contact our Event Coordinator for pricing. 

Filet Mignon

Juicy, filet charbroiled, smothered with a rich béarnaise sauce

Top Round of Beef

Tender top round of beef served with a mushroom sauce

 Fresh Boneless Breast of Chicken

Fresh chicken breast sautéed in garlic and herbs, served with your choice of Alfredo, mushroom wine, teriyaki or orange sauce

Mexican Fiesta

Chicken or beef fajitas served with tortillas, meat or cheese enchilada, homemade Spanish rice and refried beans, garden salad, chips and salsa

Broiled Halibut

Ocean fresh halibut served with a tangy lemon butter sauce

Aged Prime Rib

A tender favorite, slow roasted to perfection. Queen cut, served with au jus and horseradish sauce New York Steak USDA choice aged beef, topped with a mushroom pepper sauce

Chicken Cordon Bleu

Tender boneless chicken breast stuffed with Swiss cheese and ham, dressed with a fabulously rich Alfredo sauce

Shrimp Linguine served with Fresh Vegetables

Jumbo shrimp sautéed in garlic and wine, tossed with linguine, topped with a Alfredo sauce

 

Indian Hills Golf Club Telephone (951) 360-2090 or (800) 600-2090 Postal Address 5700 Club House Drive Riverside, California 92509 Electronic Mail Tee-Times: Click Here General Information: Click Here Directions Click Here

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